Traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives, feta and EVOO.
Romanian lettuce, scallions, dill, feta, lemon and EVOO.
Roasted beets
Fried or grilled calamari
Char-grilled octopus
Steamed mussels with ouzo and herbs
Shrimps with tomato, feta and herbs
Phyllo pastry filled with spinach, Greek cheeses and herbs
Zucchini and eggplant chips with tzatziki
Pan-fried kefalotyri cheese
Fried feta wrapped in phyllo with honey and sesame seeds
Braised veal with traditional Greek orzo
Braised lamb with traditional Greek orzo
Spiced meatballs with tomato sauce served with Greek fries
Layered eggplant, potato, meat sauce and béchamel
Layered eggplant, potato, meat sauce and béchamel
Braised veal with traditional Greek orzo
Grilled lamb chops with lemon potatoes